Turkey Tetrazzini

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filed under Main Dishes

Main Dishes
  
Serving size: 6-9/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 555 (28% DV)
Fat: 13g (19% DV)
Carbohydrates: 77g (26% DV)
Protein: 32g (64% DV)
Ingredients:  Makes 5 servings (34-1/2 each)
1  lb.
 
1/4  cup
 
3 
 
3  tablespoons
 
1/4  cup
 
2  cups
 
1  cup
 
16  ounces
 

Tip: For nutritional information on all the ingredients in Turkey Tetrazzini just click on each ingredient name. Then adjust the serving size for any Turkey Tetrazzini ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cook spaghetti
2
brown onion and garlic.
3
Add flour and cheese to form a paste
4
Add water and milk and stir over heat until thickened
5
In 9 x 13 baking dish, layer half of turkey, followed by half of the spaghetti and half of the sauce
6
Repeat layers, ending with the sauce on the top.
7
Bake for 15 min at 350 degress, or until heated through and golden brown
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