Turkey & white bean chili

1  tablespoon		extra-virgin olive oil
1/2  cup		medium onion, roughly chopped
2		garlic cloves,s minced
1  lb.		ground turkey
1  tablespoon		chili powder
1  teaspoon		ground cumin
15  ounces		great northern beans, rinsed and drained
14-1/2  ounces		Mexican diced tomatoes
1  cup		lower-sodium chicken broth
1  pinch		Salt and freshly ground black pepper
1		Celery Stalk - Medium

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Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook 1 minute more.
Add turkey, chili powder and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes.
Add beans, tomatoes with juice and broth; bring to a boil. Reduce heat to medium-low, cover and simmer until flavors blend, about 15 minutes. Season with salt and pepper to taste and serve.