Turkey with Apples

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 257 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 22g (7% DV)
Protein: 28g (56% DV)
Tags: Southern, south
Ingredients:  Makes 2 servings
1/2  lb.
1  tablespoon
2  tablespoons
1  tablespoon
1  teaspoon
1/2  teaspoon
1  cup
1  dash
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Turkey with Apples just click on each ingredient name. Then adjust the serving size for any Turkey with Apples ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large skillet, cook turkey in butter over medium heat for 5 minutes on each side. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 3 minutes or until apple is tender. Add the turkey back to the skillet and cook for 2 minutes. Transfer turkey to serving plate and spoon apples and sauce over top.
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