Turkey with Apples

1/2  lb.		turkey breast tenderloins
1  tablespoon		margarine
2  tablespoons		maple syrup
1  tablespoon		cider vinegar
1  teaspoon		Dijon mustard
1/2  teaspoon		chicken bouillon granules
1  cup		apple-sliced
1  dash		salt
1/2  teaspoon		black pepper

Tip: For nutritional information on all the ingredients in Turkey with Apples just click on each ingredient name. Then adjust the serving size for any Turkey with Apples ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large skillet, cook turkey in butter over medium heat for 5 minutes on each side. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 3 minutes or until apple is tender. Add the turkey back to the skillet and cook for 2 minutes. Transfer turkey to serving plate and spoon apples and sauce over top.