Turkish Rice

1  tablespoon		Country Crock Light
1  teaspoon		olive oil
1/4  cup		orzo pasta
2  cups		baldo rice or Arborio rice, rinsed and drained
4  cups		water freshly boiled or chicken stock
1  dash		salt to taste

Tip: For nutritional information on all the ingredients in Turkish Rice just click on each ingredient name. Then adjust the serving size for any Turkish Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

On low-medium heat, melt the butter in a medium saucepan and add the oil. Stir in the orzo and cook for 1 minute, till it changes colour (be careful not to let it burn).
add the baldo rice and continue to stir till it changes colour and all the rice is coated in butter.
Pour in the hot water or liquid, add salt and stir. Cover with a lid, bring to a boil, and simmer for 10 minutes.

Remove from heat, and keeping the lid on, allow to stand for 5 mins. Fluff with a fork and serve.