Tuscan Bean Soup

Check out how many calories in Tuscan Bean Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 193 (10% DV)
Fat: 3g (5% DV)
Carbohydrates: 35g (12% DV)
Protein: 7g (13% DV)
Description: Rich Italian bean soup. Serve with a good whole grain bread for a complete protein.
Ingredients:  Makes 4 servings (8 cups)
32  ounces
 
16  ounces
 
1  cup
 
2/3  cup
 
2/3  cup
 
2/3  cup
 
 
1  cup
 
1/2  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Tuscan Bean Soup just click on each ingredient name. Then adjust the serving size for any Tuscan Bean Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix all ingredients in a large saucepan. Bring to a boil; reduce heat and simmer covered for 45 minutes. Remove cover and cook 15 minutes more. Season with salt and pepper if desired. Serve with whole wheat bread.
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