Ultimate Keto Coffee Cake

6		eggs
1-1/2  cups		almond flour
1/2  stick		butter
6  ounces		cream cheese
1/4  cup		erythritol
1/4  teaspoon		liquid stevia
1/4  teaspoon		cream of tarter
2  fl. oz.		Sweeteners Home made Maple syrup

Tip: For nutritional information on all the ingredients in Ultimate Keto Coffee Cake just click on each ingredient name. Then adjust the serving size for any Ultimate Keto Coffee Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Base: 6 large eggs separated
6 oz cream cheese
1/4 C erythritol
1/4 tsp liguid stevia
1/4 C unflavored protein powder
2 tsp vanilla extract
1/4 tsp cream of tarter
separate the egg yolks from whites
cream together the egg yolks with erythritol and stevia
add the cream cheese and unflavored protein powder and mix together well until a thick batter forms
Beat egg whites with 1/4 tsp cream of tarter until stiff peaks form.
Fold the egg whites into the egg yolk mixture, 1/2 at a time.
Pour the batter into a round cake pan (or bundt cake pan).

Filling:
mix together all of the filling ingredients.
take half of this and rip off little pieces and press into the top of the cake batter. Push all the way under the batter.
Bake for 20min at 325 or 300 for a glass pan.Then top with the remainder of the cinnamon filling. Bake for another 20 min.
Cool 20 min or more before cutting.
Enjoy with a cup of warm coffee.