Valentine's Day Black Forest Chocolate Cake (eggless)

3  cups		King Arthur Self Rising Flour
2  cups		cold coffee
1  cup		sugar
1  cup		brown sugar
2  tablespoons		tbs white vinegar
1  cup		Hershey's special dark cocoa
1  cup		unsalted butter
1  cup		olive oil
1/4  teaspoon		sea salt
2  tablespoons		Vanilla Extract

Tip: For nutritional information on all the ingredients in Valentine's Day Black Forest Chocolate Cake (eggless) just click on each ingredient name. Then adjust the serving size for any Valentine's Day Black Forest Chocolate Cake (eggless) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat over to 350º
Grease and flour a bundt pan.
Set aside.
Add flour, salt, baking soda to a bowl.
Set aside.
Add 2 tsp white vinegar to 2 cups coffee.
Add 1 cup cocoa powder to the white vinegar/coffee mixture.
Mix well.
Cream butter vanilla and sugar in a seperate bowl.
Add olive oil.
Mix again.
Now add all WET ingredients together.
Now add all WET ingredients to DRY ingredients.
Beat well for 3 minutes on low. Batter will be WET WET WET.

Add to cake pan, that was pre-greased and floured.

Bake for one hour. Let cool completely.