Vanilla Ice Cream (dairy free)

Check out how many calories in Vanilla Ice Cream (dairy free). Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 134 (7% DV)
Fat: 12g (19% DV)
Carbohydrates: 17g (6% DV)
Protein: 2g (3% DV)
Tags: Vegan, sugar-free, dairy-free, egg-free, vegetarian
Ingredients:  Makes 7 servings (3-1/2 cups)

Tip: For nutritional information on all the ingredients in Vanilla Ice Cream (dairy free) just click on each ingredient name. Then adjust the serving size for any Vanilla Ice Cream (dairy free) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Split vanilla bean in half and with a knife, scrape out seeds.
2
In food processor or blender combine all ingredients whiz on low until sweetener is dissolved.
3
Churn in ice cream maker according to directions.
4
Serve immediately.
5
If frozen, let soften on counter for 20-30 minutes.
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