Vegan Banana Nut Bread

2		large very ripe bananas
1/4  cup		unsweetened applesauce
1/4  cup		canola oil
1/2  cup		sucanat sugar
2  tablespoons		molasses
1  cup		all-purpose flour
1  cup		white whole wheat flour
3/4  teaspoon		baking soda
1/4  teaspoon		ground nutmeg
1/2  teaspoon		salt
1  teaspoon		Ground Cinnamon

Tip: For nutritional information on all the ingredients in Vegan Banana Nut Bread just click on each ingredient name. Then adjust the serving size for any Vegan Banana Nut Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan.

In a large mixing bowl, mash the bananas really well. Add the sugar, applesauce, oil, and molasses, and whisk briskly to incorporate.

Sift in the flour, baking soda, spices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are just combined. If you're using nuts, fold them in here.

Transfer the batter to the prepared pan and bake for 45 minutes. The top should be lightly browned and a knife inserted through the center should come out clean.