Vegan Mac and Cheeze

Check out how many calories in Vegan Mac and Cheeze. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 368 (18% DV)
Fat: 19g (29% DV)
Carbohydrates: 35g (12% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 8 servings (6 cups)
13-1/4  ounces
 
3/4  cup
 
3/4  cup
 
1/2  cup
 
1/2  cup
 
2  tablespoons
 
4  ounces
 
1/2  tablespoon
 
1/2  tablespoon
 
1/2  tablespoon
 
1/2  tablespoon
 
20  ounces
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Vegan Mac and Cheeze just click on each ingredient name. Then adjust the serving size for any Vegan Mac and Cheeze ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 F
2
Cook pasta according to package directions
3
While pasta is cooking, prepare the cheese sauce by adding the rest of the ingredients, except the breadcrumbs, to a high-speed blender, and blending until smooth
4
Combine sauce with cooked pasta, add tomatoes
5
Add pasta and sauce to 9 x 13 casserole dish, liberally spread breadcrumbs over the top of the dish.
6
Bake in the oven until breadcrumbs are browned, about 10-15 minutes.
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Recipe Comments

This is a tasty alternative to traditional mac and cheese. There is a lot of garlic in this recipe, so if you are not a fan of garlic, simply cut it down. You may also add mushrooms and lightly sauteed onion.
 
September 3, 2014 at 12:54pm

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