1
Add 1 cup hot tap water to yeast, along with sugar. Stir and set aside for 5 min.
2
In a mixer with bread hook, place flour, oil, salt, and the yeast mixture. Mix until dough is workable.
3
Take dough out and place in clean bowl to rise for at least 25 min.
4
Wait about 15 min then start to sautee onions and artichokes. In a skillet pour some evoo and chop onion and artichoke.
5
Preheat oven to
350
6
Roll out dough in the form of a crust. Brush with evoo. Place on pizza stone or cookie sheet.
7
Spread Marinara sauce, basil leaves, tomatoes, artichokes, and onions.
8
Bake for approx 10-15min or until crust is golden brown.
9
Enjoy!
