Vegetable, Beef, Noodle Soup

Check out how many calories in Vegetable, Beef, Noodle Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 4g (6% DV)
Carbohydrates: 49g (16% DV)
Protein: 18g (36% DV)
Tags: soup
Ingredients:  Makes 20 servings (30 cups)
16  ounces
7-1/2  cups
5  cups
6  cups
16  ounces
5  cups
2  tablespoons
3  tablespoons
1  tablespoon
3  tablespoons
3  tablespoons
1  pinch

Tip: For nutritional information on all the ingredients in Vegetable, Beef, Noodle Soup just click on each ingredient name. Then adjust the serving size for any Vegetable, Beef, Noodle Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Puree 5 cups (about 2 cans) diced tomatoes with juice in a blender
Chop carrots, celery, summer squash, and zucchini into bite sized pieces
Finely chop tri-colored bell peppers and onions
Begin boiling beef bouillon and pureed diced tomatoes in large pot
Brown ground beef
Drain and rinse in hot water. Add to pot
Saute onion a peppers in olive oil. When onion is transparent, add to pot.
Rinse beans in hot water
Add all vegetables (including remaining can (2 1/2 cups) of diced tomatoes), herbs, spices, and beans
Simmer on medium heat until vegetables and noodles are tender (about 30 minutes). Add noodles in last 10 minutes of cooking time.
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