Vegetable Lasagna

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 278 (14% DV)
Fat: 7g (11% DV)
Carbohydrates: 32g (11% DV)
Protein: 21g (41% DV)
Tags: lasagna, Vegetarian Cooking
Ingredients:  Makes 6 servings (6 each)

Tip: For nutritional information on all the ingredients in Vegetable Lasagna just click on each ingredient name. Then adjust the serving size for any Vegetable Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 375

Put the spinach in a microwave-safe bowl, cover, and zap for five minutes. Chop the onion and grate the carrots. After the five minutes is up, stir up the spinach, re-cover, and zap for five more minutes. Begin cooking the noodles.

Saute onion for a few minutes in enough olive oil to coat the bottom of your pan. Add the carrots, and saute for several more minutes.

Once the spinach is done, set it to drain in a colander or other strainer. Use a fork to push out as much water as you can.

Add the pasta sauce to the carrot-onion mixture, and heat until simmering.

Layering-Start with a large spoonful or two of sauce in the bottom of your lasagna dish. Put down three noodles. Spread out half the spinach. Spoon on half the cottage cheese. Add half the Jack cheese, and cover with about half of the sauce. Repeat- noodles, spinach, cottage, jack, sauce. Sprinkle Parmesan cheese on top.

Bake for half an hour, and let stand for ten minutes. Enjoy!
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