Vegetarian Chef Salad

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FitClick
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filed under Salads

Salads
 
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 328 (16% DV)
Fat: 18g (28% DV)
Carbohydrates: 17g (6% DV)
Protein: 22g (45% DV)
Description: Vegetarian meats, eggs, cucumbers, and tomatoes over Romaine lettuce with Ranch dressing.
Tags: vegetarian, healthy
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Vegetarian Chef Salad just click on each ingredient name. Then adjust the serving size for any Vegetarian Chef Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Slice lunchmeat into strips. Cut egg into quarters.
2
Combine all ingredients in bowl. Top with salad dressing.
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