Vegetarian Chili

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 218 (11% DV)
Fat: 1g (1% DV)
Carbohydrates: 34g (11% DV)
Protein: 20g (40% DV)
Description: vegetarian chili
Tags: vegetarian, chili
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Vegetarian Chili just click on each ingredient name. Then adjust the serving size for any Vegetarian Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat ground meat substitute according to package directions. Add chopped onions.
Add beans and tomatoes. DO NOT DRAIN.
Add seasoning mix and bring to a boil.
Turn heat to medium and simmer for an additonal 20 minutes. Stir occasionally.
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Recipe Comments

love chili
June 2, 2013 at 9:27am
November 9, 2012 at 7:08am

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