Venison Stew

Check out how many calories in Venison Stew. Get answers to all your nutrition facts questions at FitClick.
annacates
Posted by
filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 204 (10% DV)
Fat: 2g (4% DV)
Carbohydrates: 30g (10% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 4 servings (8 cups)

Tip: For nutritional information on all the ingredients in Venison Stew just click on each ingredient name. Then adjust the serving size for any Venison Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In large pot start by browning your venison.
2
Ruff chop all the veggies starting with the onion and bell pepper so you can add them to the vension as it is browning. Add the rest as you get them chopped.Don't add corn till very end.
3
After veggies have softened a little add broth and water. Simmer til veggies are tender or at your desired tenderness.
4
Salt and pepper to taste. I like garlic in mine.
Find more recipes like Venison Stew. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
Diet & Nutrition
How Many Calories
Workout & Fitness
Exercises
Weight Loss
Calories Burned
Calculators, Recipes, Etc.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.