Waffles

2  cups		all purpose flour
2  teaspoons		baking powder
1/8  teaspoon		salt
1/2  cup		canola oil
2		eggs
1-1/2  cups		milk

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Put dry ingredients in large bowl. Put canola oil in 2-cup measure. Separate eggs putting the yolks in with the oil and the whites in a small bowl. Add about 1 1/2 cups milk or enough to fill the 2-cup measure. Whip egg whites to soft peaks. Add wet ingredients to dry and mix. Batter should be the consistency of heavy cream. Fold in egg whites. Cook in regular waffle iron or belgian waffle iron. About five minutes per full waffle iron.