Wandering Gypsy Date bars...VERZ 2

1  cup		whole wheat flour
1/2  cup		unbleached flour
1  cup		quick cook oats
1/2  cup		brown sugar
1/2  cup		pecan chopped
3/4  cup		cinnamon, ground
1  cup		butter softened
2		eggs
16  ounces		dates, pitted and chopped
1/2  cup		water
1/2  cup		orange juice
1  teaspoon		orange peel grated
1/2  cup		bob's Red mill origianl whole grain honey oat granola

Tip: For nutritional information on all the ingredients in Wandering Gypsy Date bars...VERZ 2 just click on each ingredient name. Then adjust the serving size for any Wandering Gypsy Date bars...VERZ 2 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

preheat oven to 350 and grease a 13 x 9 baking pan. In medium saucepan, put water, juice,orange peel and dates over med heat for about 15 mins or until dates tender. In a large mixing bowl, mix together flours, oats, sugar, nuts, & cinnamon. Cream in butter until crumbly then add egg and toss until mixed. Place 3/4 of the mix on bottom of greased pan, then spread the date mixture on top then top that w/ remaining base mix in a crumby style. Bake 35-45 min until browned. Cool in pan on rack. ººº walnuts can be use in place of pecans, and figs in place of datesºººand honey vs sugar