Warm Spinach Salad

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Prep time: 
Cook time: None
Calories: 334 (17% DV)
Fat: 28g (42% DV)
Carbohydrates: 6g (2% DV)
Protein: 14g (29% DV)
Ingredients:  Makes 1 serving
1-1/2  cups
1  tablespoon
2  pieces
1  tablespoon
1  dash
1  dash
1  tablespoon

Tip: For nutritional information on all the ingredients in Warm Spinach Salad just click on each ingredient name. Then adjust the serving size for any Warm Spinach Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Shred spinach into bowl. Add green onions.

Chop bacon; fry until crisp; add vinegar, water, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.

Garnish with egg slices.
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