Wild Mushroom Pate

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Posted by
filed under Appetizers

Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 682 (34% DV)
Fat: 34g (52% DV)
Carbohydrates: 42g (14% DV)
Protein: 63g (126% DV)
Tags: mushroom, french, pate
Ingredients:  Makes 2 servings (2 cups)
1  teaspoon
1/4  cup
1  lb.
1/4  cup
1  tablespoon
2  teaspoons
1/4  teaspoon
1/4  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Wild Mushroom Pate just click on each ingredient name. Then adjust the serving size for any Wild Mushroom Pate ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 minutes). Add mushrooms. Cook, stirring, until wilted and starting to brown.
Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 minutes).
Transfer to food processor. Process with nuts and cheese. Adjust seasoning.
Transfer to serving bowl, cover, and refrigerate until set (3-4 hours).
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