Work Lunch - Tuesday

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vecababy
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 package
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 383 (19% DV)
Fat: 3g (4% DV)
Carbohydrates: 72g (24% DV)
Protein: 23g (46% DV)
Description: Taking lunch to work can be tricky on its own sometimes - taking a low cal healthy lunch can be trickier. This can be thrown together in a snap!
Ingredients:  Makes 1 serving (1 package)
 
 
1  cup
 
2  ounces
 
1-1/2  ounces
 
2  ounces
 
1/4  ounce
 
 
2  ounces
 
 

Tip: For nutritional information on all the ingredients in Work Lunch - Tuesday just click on each ingredient name. Then adjust the serving size for any Work Lunch - Tuesday ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
chop your hard-boiled egg whites, cherry tomatoes, onion and pickle before you leave, mixing it with the spinach leaves.
2
have the cantaloupe mid-morning / at first break, so that it doesn't get all slimy by the afternoon.
3
have the sammy at lunch, with the egg-spinach salad, some celery and cauliflower, and half your orange.
4
have the other half of your orange mid-afternoon / at afternoon break, with the rest of your veggies - you can keep some to have near end of day if you want.
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