World Championship Butterfield Stageline Chili

2  cups		medium onions -- minced
10  lb.		lean beef brisket -- finely chopped
1/4  cup		oil
1-1/2		cloves garlics -- minced
2  lb.		ground pork
7  ounces		can whole green chilies -- minced
15  ounces		can tomato sauce
2		whole tomatoes -- finelies chopped
1  tablespoon		cumin
1  teaspoon		salt
1  teaspoon		oregano
1  tablespoon		dry mustard
1  ounce		tequila
1  can		beer
1  packet		chili powder
2		beef bouillon cubes

Tip: For nutritional information on all the ingredients in World Championship Butterfield Stageline Chili just click on each ingredient name. Then adjust the serving size for any World Championship Butterfield Stageline Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.


Per Serving (excluding unknown items): 141 Calories; 10g Fat
7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 26mg
Cholesterol; 223mg Sodium.