ZUCCHINI GRATIN

3		medium Zucchini(sliced in 1/4 in thick slices)
1/8  teaspoon		Sea salt
1  pinch		Black pepper
3  ounces		Brie cheese(edges cut off)
1/3  cup		Heavy cream
2  tablespoons		Unsweetened almond milk
1  tablespoon		Butter
2		cloves Garlics (minced or crushed)
1  cup		Trader Joe's Swiss Gruyere shredded cheese blend (or any shredded sharp cheese)
1/2  tablespoon		Italian seasoning

Tip: For nutritional information on all the ingredients in ZUCCHINI GRATIN just click on each ingredient name. Then adjust the serving size for any ZUCCHINI GRATIN ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Toss the zucchini slices with sea salt. Place into a colander and set over the sink to drain for 45 minutes. Pat dry at the end.
Preheat the oven to 400 degrees F.
In a small 1.5 quart casserole dish, arrange the zucchini slices in several overlapping rows. Season lightly with black pepper. (They already have salt at this point.)
Combine the brie, cream, milk, butter, and garlic in a small saucepan. Heat for a few minutes on the stove over low to medium-low heat, stirring frequently, until the cheese melts and the mixture is smooth. Pour the mixture evenly over the zucchini.
Sprinkle the shredded cheese blend on top. Top with Italian seasoning.
Bake for about 25-30 minutes, until the cheese on top is golden brown.