Zucchini Bread

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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 446 (22% DV)
Fat: 25g (39% DV)
Carbohydrates: 49g (16% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 9 servings (9 each)
1-1/2  cups
 
1-1/2  cups
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
3  teaspoons
 
1/2  cup
 
2/3  cup
 
1  cup
 
1  teaspoon
 
3  cups
 
3/4  cup
 
3 
 

Tip: For nutritional information on all the ingredients in Zucchini Bread just click on each ingredient name. Then adjust the serving size for any Zucchini Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven at 325 degrees F
2
Grease your baking 2 8x4 inch pans, (I used individual baking containers)
3
sift dry ingredients into a bowl.
4
Beat eggs, milk, oil, sugar and vanilla extract in a large bowl, slowly sift in dry ingredients and mix it well. Stir in zucchini and walnuts and make sure it is combined. Pour the batter in your prepared pans.
5
Bake for 45- 60 minutes
Cool before removing bread from pan
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