Zucchini Hash Browns

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Serving size: 2 pieces
Prep time: 
Cook time: None
Calories: 144 (7% DV)
Fat: 12g (18% DV)
Carbohydrates: 4g (1% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 6 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Zucchini Hash Browns just click on each ingredient name. Then adjust the serving size for any Zucchini Hash Browns ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 Tbsp of the butter in a wide frying pan over medium-high heat. Mound about 2 Tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

Makes 6 Servings of 2 patties each.
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