Zucchini Lasagna

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 198 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 10g (3% DV)
Protein: 21g (41% DV)
Ingredients:  Makes 8 servings (8 pieces)
2-1/2  tablespoons
 
1 
 
1/2  teaspoon
 
1  lb.
 
28  ounces
 
3  tablespoons
 
2 
 
2  teaspoons
 
1  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Zucchini Lasagna just click on each ingredient name. Then adjust the serving size for any Zucchini Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees F.
2
In a large skillet over medium heat, heat oil, add red pepper flakes and onions. Brown the turkey in the skillet, breaking the meat up with a spatula. Add diced tomatoes and bring the mixture to a boil. Then reduce heat and allow skillet to simmer for 20 minutes. Stir in salt and oregano.
3
Meanwhile, slice zucchini into 1/8 inch thick slices and layer at the bottom of a 8x8 inch baking dish. Top with meat sauce and 1/4 cup of ricotta. Repeat process until the baking dish is full. Top with parmesan cheese.
4
Bake for 60 minutes or until heated all the way through.
Find more recipes like Zucchini Lasagna. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

It's ok
 
September 11, 2015 at 11:23pm

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