Zuppa Toscana

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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 338 (17% DV)
Fat: 21g (32% DV)
Carbohydrates: 20g (7% DV)
Protein: 18g (35% DV)
Description: Just like OG
Tags: Zuppa Toscana
Ingredients:  Makes 8 servings (8 bowls)
32  fl. oz.
 
29  fl. oz.
 
2 
 
1  cup
 
2  cups
 
1  lb.
 
24  fl. oz.
 

Tip: For nutritional information on all the ingredients in Zuppa Toscana just click on each ingredient name. Then adjust the serving size for any Zuppa Toscana ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to
375
When oven is ready cook sausage for 30 min. turning after 15 minutes.

2)Slice potatoes

3
Dice onion

4
wash and chop Kale.

5
Cook onion and potato in chicken broth and water till done.

6
When sausage is cooked slice and add to potatoes along with the evaporated milk and kale. Cook for 10 minutes more.

7)Serve
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