banana muffins

Check out how many calories in banana muffins. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Appetizers

Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 171 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 27g (9% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 each)
2  tablespoons
1/2  cup
1/4  cup
2  cups
2/3  cup
5-1/2  teaspoons
1  teaspoon
1/4  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in banana muffins just click on each ingredient name. Then adjust the serving size for any banana muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375ºF, and spray a 12-cup muffin pan with baking spray.

In the bowl of a stand mixer fitted with the paddle attachment, combine mashed banana, water, melted butter, and buttermilk until well incorporated.

In a medium bowl, combine flour, sugar, baking soda, and baking powder with a wire whisk. Add dry ingredients to banana mixture, and mix well. Stir in mini chocolate chips, and divide batter evenly among prepared muffin cups.

For streusel: Mix together 1/2 cup flour, 6 tablespoons of brown sugar, 3 tablespoons of butter and 1 teaspoon cinnamon. Sprinkle evenly over muffin batter.

Bake 15 to 20 minutes, or until golden brown and cake tester comes out clean.
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