best ever banana bread

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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 201 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 32g (11% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 16 servings (16 pieces)
1-3/4  cups
1-1/2  cups
1  teaspoon
1/2  teaspoon
1  cup
1/2  cup
1/4  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in best ever banana bread just click on each ingredient name. Then adjust the serving size for any best ever banana bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large bowl, stir together flour, sugar, salt, and baking soda.
In another bowl, combine eggs, bananas, oil, buttermilk and vanilla.
Add to flour mixture, stirring just until moistened.
Pour into a greased 9 x 5 x 3 loaf pan.
Bake at 325 for 1 hour and 20 minutes or unitl bread tests done.
Cool for 10 minutes before removing from the pan to a wire rack.
1 serving is 2 ounces
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