blueberry pancakes

Check out how many calories in blueberry pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 3 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 275 (14% DV)
Fat: 5g (8% DV)
Carbohydrates: 55g (18% DV)
Protein: 11g (22% DV)
Description: 1 serving is 3 pancakes and these are so good...... you'll want more... another tip: pour batter using a 1/4 cup so that your portions don't vary and will keep in line with your life change eating habits....
Ingredients:  Makes 4 servings (12 each)
1-1/2  cups
 
2  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1  cup
 
1/2  cup
 
1  tablespoon
 
 
1  cup
 

Tip: For nutritional information on all the ingredients in blueberry pancakes just click on each ingredient name. Then adjust the serving size for any blueberry pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.) Combine flour, sugar, baking poder, and salt in a bowl; stir with a whisk. Combine buttermilk, milk,butter, blueberries and egg. add to flour mixture, stirring until smooth.
2.) Pour about 1/4 cup batter per pancake onto a hot nonstick skillet or griddle. Cook2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lighty browned. Yields 4 serving ( serving size 3 pancakes)
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