bonnie's pizza crust

1  tablespoon		honey
1  teaspoon		active dry yeast
1  cup		warm water (110 degrees)
2  cups		bread flour
1  teaspoon		salt

Tip: For nutritional information on all the ingredients in bonnie's pizza crust just click on each ingredient name. Then adjust the serving size for any bonnie's pizza crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Dissolve honey and yeast in warm water. Leave for 10 minutes until frothy.

In a large bowl stir flour and salt together. Add yeast mixture and stir with a palette knife until a dough ball forms.

Turn out on to floured surface and knead for 5 minutes or until smooth and elastic. Form a ball and place in a lightly floured large bowl. Cover bowl with plastic wrap and a damp tea cloth. Let dough rise in a warm place for 1 hour, until doubled in size.

Remove dough from bowl and punch down on lightly floured surface. Roll into 12-inch circle and place on a lightly oiled baking sheet . Top with favorite toppings and bake in a 450-degree oven for 10-13 minutes until golden.