brownies

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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 8g (12% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 36 servings (36 each)
3/4  cup
 
1/4  teaspoon
 
1  teaspoon
 
1-1/4  cups
 
1/4  cup
 
300  mL
 
200  grams
 
200  grams
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in brownies just click on each ingredient name. Then adjust the serving size for any brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven for 350 F. Line 9 inch pan with parchment paper
2)Beat butter and sugar until fluffy.
3
Mix in vanilla.
4
Add flour and crumbs with electric mixer on low
5
Bake for 20 minutes or until golden

6
Pour milk into 8 cup wet measure it will over spill if not. Mic for 4 minutes mixing at 2 minutes.
7
Add toffee bits and mix for 8 minutes stirring every 2 minutes till golden brown and thick.
8
Pour oven baked crust and refrigerate for 30 minutes.
9)Melt semi-sweet chocolate and spread over top.
10
melt white chocolate and drizzle
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