buffalo chicken casserole

Check out how many calories in buffalo chicken casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 291 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 33g (11% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 4 servings (4 cups)
8  ounces
 
1/4  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
8  ounces
 
1  cup
 
1  ounce
 
14-1/2  ounces
 
1  cup
 
2  cups
 

Tip: For nutritional information on all the ingredients in buffalo chicken casserole just click on each ingredient name. Then adjust the serving size for any buffalo chicken casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
preheat oven to 375 degrees F (190 degrees C).
2
mix the sour cream, onion powder, garlic powder, dill and parsley in a large bowl until combined, stir in the cream cheese, cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
3
bake in the preheated oven until the casserole is browned and the rice is tender about 1 hour
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