egg plant parm

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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 slices
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 132 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 21g (7% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 6 servings (9 slices)

Tip: For nutritional information on all the ingredients in egg plant parm just click on each ingredient name. Then adjust the serving size for any egg plant parm ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Slice egg plant into 8 slices lengh wise. Dip in egg and then into bread crumbs. Top with Tomato sause and spray with pam. Bake for about 40 min. at 400. Remove form oven and top with cheese, return to oven just untill cheese is melted.
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