emily's caramel sauce

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filed under Condiments

Condiments
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 71 (4% DV)
Fat: 6g (9% DV)
Carbohydrates: 5g (2% DV)
Protein: 0g (0% DV)
Ingredients:  Makes 80 servings (80 tablespoons)
3  cups
 
1  lb.
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in emily's caramel sauce just click on each ingredient name. Then adjust the serving size for any emily's caramel sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a medium-sized saucepan on low heat, stir together brown sugar, butter, and vanilla until the brown sugar is fully dissolved.
Remove from heat.
Whisk in the heavy cream.
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