fish cakes, tuna cakes

12  ounces		light tuna in water, drained, flaked
1		Stove Top Stuffing Mix for Chicken
1  cup		shredded mild cheddar cheese
1/2  cup		shredded carrots
1/3  cup		mayonnaise
2  tablespoons		sweet pickle relish
3/4  cup		water

Tip: For nutritional information on all the ingredients in fish cakes, tuna cakes just click on each ingredient name. Then adjust the serving size for any fish cakes, tuna cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix all ingredients. Cover and refrigerate 30 minutes.

Heat large non-stick skilled sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Makes 6 servings, 2 cakes each

Number of Servings: 6