fluffy straw cake

1		angel food cake
1-1/4  cups		milk
1  ounce		sf ff vanila pudding
1  cup		chopped strawberries
2  cups		lite cool whip
6  cups		whole strawberries cut in halve

Tip: For nutritional information on all the ingredients in fluffy straw cake just click on each ingredient name. Then adjust the serving size for any fluffy straw cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

place cake on dish cut 3/4 ' thick slice of the top of cake set aside carefully
hollow out center cake leaving 1' thick shell on bottom and sides reserve
removed cake for snacking.

pour milk into bowl add dry pudding beat with whisk 2 min remove 1/2 c
pudding place in a med bowl set aside spoon chopped strawberries
into cake shell spoon remaining pudding over strawberries replace top with cake .

add whip topping to reserved pudding stir in with whisk until blended
spread ontop and sides of cake refrig 1 hr before serving garnish with
strawberries halves