green Chili chicken

4  servings		boneless, skinless chicken breasts
1-1/2  cups		shredded pepperjack cheese
4  ounces		diced green chile peppers, drained
1  tablespoon		dry fajita seasoning
14-1/2  ounces		Red Gold Diced Tomatoes & Green Chillies

Tip: For nutritional information on all the ingredients in green Chili chicken just click on each ingredient name. Then adjust the serving size for any green Chili chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
2.Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
3.Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.