homemade Mayonnaise

Check out how many calories in homemade Mayonnaise. Get answers to all your nutrition facts questions at FitClick.
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filed under Condiments

Condiments
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 74 (4% DV)
Fat: 8g (13% DV)
Carbohydrates: 0g (0% DV)
Protein: 0g (0% DV)
Ingredients:  Makes 30 servings (30 tablespoons)
2 
 
1  tablespoon
 
235  grams
 
15  grams
 
1  pinch
 
1  dash
 

Tip: For nutritional information on all the ingredients in homemade Mayonnaise just click on each ingredient name. Then adjust the serving size for any homemade Mayonnaise ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Blend first the egg yolks and the dijon to get them broken up. Blend with an imersion blender in a tall glass or beaker.

Add the oil, at first, a couple drops at a time to get emulsion started. Then as it starts to thicken and oil is incorporating, add the oil in a thin stream while blending continuously. After all oil is in, mixture will be very thick. Add in vinegar to both thin and to cut richness. Finish by blending in salt and cayenne. Use as a spread, added to tuna salad etc.
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