lemon ricotta pancakes

Check out how many calories in lemon ricotta pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 6 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 462 (23% DV)
Fat: 32g (50% DV)
Carbohydrates: 23g (8% DV)
Protein: 22g (44% DV)
Description: great Saturday breakfast for two
Ingredients:  Makes 2 servings (12 pieces)
3 
 
2  tablespoons
 
1/4  cup
 
3/4  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in lemon ricotta pancakes just click on each ingredient name. Then adjust the serving size for any lemon ricotta pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat griddle to medium high
Separate eggs
Melt and cool butter
Mix egg yolks, ricotta cheese, butter
Add maple syrup and almond meal
Whip egg whites and fold into batter
Put 1/4 cup batter on hot griddle/flip when underside is brown (these are fairly delicate so care is needed when flipping)
Serve with black berries or raspberries
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