lentils

2		Medium Roma Tomatoes
2		Jalapeno Chili Peppers - Fresh
3		Garlic Cloves - Fresh
3/4  cup		White Onion - Chopped
1/2  cup		Tomato Sauce
3  cups		Water
3		Chicken Boullion Cubes
1  ounce		Cilantro - Fresh, Leaf
1  cup		lentils dry- Shurfine
1  tablespoon		Olive Oil-Great Value- Pure

Tip: For nutritional information on all the ingredients in lentils just click on each ingredient name. Then adjust the serving size for any lentils ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

prepare lentils as package states.. About 40- 50 minutes in or when lentils soften saute minced garlic, onions tomatoes, cilantro and seeded jalapeno. Add the sauteed ingredients boullion cubes and tomato sauce to lentils and simmer. salt and pepper to taste to taste.

Do not add salt to lentils before they are ready it only toughens them.

Have some boiling water on the side in case you need to add more water.

Soup has a better flavor when made the day before.