1
In a small bowl mix lite mayonaise, lemon juice and dill. Set aside.
2
Lightly season Salmon Filets with freshly ground Salt and Pepper. Set aside.
3
Rinse first six ingredients thoroghly under running water. Pat dry, place in large bowl.
4
add peeled, sectioned clementine.
5
Turn oven on to broil.
6
Heat margarine spread and olive oil in non stick frying pan over medium heat, till bubbling.
7
Add Salmon to pan, skin side down. Cook 90 seconds each side to seal in juices.
8
Place pan with salmon under broiler 4 minutes, shake pan half way through.
9
Remove pan from oven, remove skin from salmon.
10
Split salad fixings into two separate bowls.
11
Place 1 Salmon filet on top of each bowl of greens.
12
Drizzle with Dill mixture.
