meatball soup

8  ounces		Trader Joes smoked turkey Kielbasa
16  ounces		med. red potatoes, cubed
3		celery stalks,s sliced
6  ounces		fresh spinach
4  cups		med. zucchini, diced
1/2  cup		diced onion
3		garlic cloves
1-1/2  cups		organic Half and Half
1  teaspoon		Italian seasoning
32  ounces		chicken broth
1/4  cup		parmesan cheese

Tip: For nutritional information on all the ingredients in meatball soup just click on each ingredient name. Then adjust the serving size for any meatball soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

saute onion, garlic and celery in a large stew pot coated with non-stick spray. Saute 2-3 min. or until onions are tender. Add Italian seasoning and saute 30 more sec, or until fragrant. Add chicken broth, potatoes and zucchini. Stir to blend all ingredients.
Using sausage, make 1 tsp. sized meatballs until all sausage is used up. Drop meatballs into soup as you make them dispersing them evenly.
Bring to a boil, reduce heat, cover and allow to simmer 20-25 min. or until potatoes are tender.
Add spinach, half and half, and parmesan cheese. Stir to combine, cover an simmer until spinach is wilted and soup is heated through.