mel low carb homemade tortilla

2  cups		water
2		Medium Eggs
2  tablespoons		Natural Oils Extra Virgin Olive Oil
1-1/2  tablespoons		Bob's Red Mill Coconut Flour
2  tablespoons		bob's red mill almond flour
1/2  tablespoon		Ground Flax seed
1/4  teaspoon		Low Sodium Baking Powder

Tip: For nutritional information on all the ingredients in mel low carb homemade tortilla just click on each ingredient name. Then adjust the serving size for any mel low carb homemade tortilla ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

nstructions
In a bowl whisk together water, eggs, and olive oil.
In a separate bowl mix together coconut flour, almond flour, flax seed and baking powder.
Mix the dry ingredients into the wet ingredients. Whisking as you pour so clumps don’t form.
In a medium to large frying pan heat several tablespoons of olive oil over medium high heat. When the oil is hot pour ¼ cup of batter in the pan, tilting the pan so the batter spreads thinly.
Cook the batter for about 2 minutes or until it is slightly “toasted” looking. Flip the tortilla and fry for 2 more minutes.