peanut butter chocolate pumpkin bread

1/4  cup		nonfat greek yogurt
3/4  cup		pumpkin
2		eggs
1/2  cup		peanut butter
1/4  cup		brown sugar
1/2  cup		date sugar
1-1/2  tablespoons		pumpkin pie spice
1  teaspoon		baking soda
2  cups		flour
1  cup		enjoy life chocolate chips, divided

Tip: For nutritional information on all the ingredients in peanut butter chocolate pumpkin bread just click on each ingredient name. Then adjust the serving size for any peanut butter chocolate pumpkin bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
Whisk greek yogurt, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.
Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.
Stir about 3/4 cup chocolate chips into batter.
Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.
Bake for about 30 minutes, until a toothpick comes out clean at the edge of the bread. The bread may fall in the middle slightly, that’s okay. At a 30 minute baking time, the top center portion may be underdone - I like it that way. If you prefer it to be more done, add about 5 minutes baking time.
Tip: slice cooled bread and freeze in individual baggies for a quick snack!