peanut butter fudge

2-1/2  cups		sugar
1/2  cup		margarine or butter
5  ounces		evaporated milk or 2/3 cup
7  ounces		marshmallow creme or 2 cups
6  ounces		almond bark or vanilla flavored candy coating
1  teaspoon		vanilla
1/2  cup		Creamy Peanut Butter

Tip: For nutritional information on all the ingredients in peanut butter fudge just click on each ingredient name. Then adjust the serving size for any peanut butter fudge ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

mix together sugar, butter ( you can use margarine but I always use butter) and evaporated milk and cook over medium heat stirring pretty much constantly until it comes to a full boil. Then boil for 5 minutes remove from heat stir in the marshmallow creme candy coating and peanut butter then vanilla after all is combined pour into a greased 9 x 13 pan and let set can put in fridge or freezer to cool faster then score into 48 pieces. you can also add roasted peanuts if you wish or leave out the peanut butter increase the vanilla coating to 8 ozs and add walnuts for vanilla fudge.