pepper sauce salad dressing

1  serving		italian pepper and onion sauce [recipe]
1/4  cup		olive oil extra virgin organic
1		juice of one lemon
1/4  teaspoon		salt
1/2  teaspoon		red pepper flakes
1		Garlic Clove - Fresh

Tip: For nutritional information on all the ingredients in pepper sauce salad dressing just click on each ingredient name. Then adjust the serving size for any pepper sauce salad dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put the single serving of pepper and onion sauce in a food processor.
Turn on and add the lemon juice, the garlic clove, the red pepper flakes (to taste), and then slowly drizzle the olilve oil. this should take no longer than a couple of minutes. It is a smooth yellowish orange thick dressing when it is finished. Taste and adjust salt, pepper, and red pepper flakes to your liking.
Great lo-cal dressing that is good for you!