potatoe soup

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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 308 (15% DV)
Fat: 22g (34% DV)
Carbohydrates: 19g (6% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 8 servings (8 cups)
4 
 
2 
 
1  cup
 
1/2  cup
 
8  ounces
 
8 
 
10  fl. oz.
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in potatoe soup just click on each ingredient name. Then adjust the serving size for any potatoe soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
chop up vegetables into bite size pieces and cover with water. simmer uncovered until tender. approx 20 minutes.
soften cream cheese, and butter in the microwave and add can of cream of chicken soup. blend all 3 ingredients together with a wisp until smooth. add to pot of vegetables
toss in cooked bacon that has been crumpled or cut into small pieces. stir all together until well blend over low heat for 5 minutes. serve hot.
Great soup to make the day ahead as the flavors blend well.
refrigerate any left overs.
can lighten the recipe by using a lite form of butter.
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