roasted vegtables

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (5% DV)
Description: 1 tbsp of olive oil, 2or 3 carrots sliced , 2or 3 parsnips sliced and brussels sprouts
Ingredients:  Makes 3 servings (3 cups)

Tip: For nutritional information on all the ingredients in roasted vegtables just click on each ingredient name. Then adjust the serving size for any roasted vegtables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
wash and slice carrots , parsnips,wash and clean brussel sprouts but into a shallow oven prof dish . Drizzle oil over veggies and put in an oven at 400 and cook until vegtales look brown or black , but they are not burnt
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