s/f coconut cream pie

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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 114 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (8% DV)
Description: low carb not crust pie
Ingredients:  Makes 8 servings (8 slices)

Tip: For nutritional information on all the ingredients in s/f coconut cream pie just click on each ingredient name. Then adjust the serving size for any s/f coconut cream pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
in large bowl combine pudding and half and half Mix until thick. Fold in coconut and 1/2 whip cream Pour into cups or pie pan top with cream and toasted coconut
Note: to toast coconut place on baking sheet and into 350 oven for 5 to 7 minutes
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